An Official Vivid Food Event

A Night with Mark Olive, a Bundjalung man from the Northern Rivers of NSW, brings over 30 years of cooking experience and a millennia of Indigenous storytelling and tradition to this incredible dinner on Sydney Harbour.
 Set against the everchanging Vivid backdrop and a kaleidoscope of colour, this fusion of inspiring creations, neon lights and a myriad of colourful entertainment offers food lovers an opportunity to experience the flavours of Australian Indigenous cuisine.

Mark will excite tastebuds and educate diners as he explains the nutritional and medicinal properties found in many of these unique Australian ingredients, acknowledging and paying respect to the rich heritage of our First Nations People.

Inclusions:
Avoid the crowds this Vivid and view the full canvas of lights from luxury superyacht, The Jackson.

▪️ 3.5-Hour cruise with one of the best vantage points in all of Sydney, from the Harbour

▪️ Bespoke five-course degustation menu designed and executed by Mark Olive paired seamlessly with award winning premium Tyrell's wines.

▪️ All-inclusive 3.5-hour Beverage Package featuring a Belvedere cocktail upon arrival, premium Tyrell's wines, Young Henrys beer and non-alcoholic options.

▪️ Immersive Mid Deck of light installations and colourful entertainment

Date: Saturday 17 June 2023

Time: 6:00pm - 9:30pm

Ticket Price: $350 per person

Menu: To be announced closer to the date