The food bowl of Queensland comes alive for ten tantalising days at
Taste Bundaberg Festival.

From banquets, beverages, barbecues or brunch, our festival has something for everyone’s tastebuds!

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I’m so excited to be back at the Taste Bundaberg Festival this year! 

I’ll be at the ‘Let The Night Be Gin’ event, a sunset cocktail soiree to launch the 10 day festival. There will be a selection of producers, chefs and restauranteurs in attendance enjoying deconstructed samples of festival hero dishes accompanied by locally brewed and distilled beverages. Guests will be entertained with up-close and personal encounters with an assortment of wildlife in the unique setting at Alexandra Park Zoo.

I’ll also be hosting a Masterclass, so that you can expand your knowledge of native Australian ingredients and enjoy a few hours with yours truly! For those in the industry, I'll also be participating in panel, discussing the implications, opportunities and challenges when evolving from a food bowl to a culinary destination.

You can also catch me on stage at the Taste Bundaberg Market doing cooking demonstrations too.

Let the Night Be Gin!
Friday 4th August
5-7pm
Alexandra Park Zoo, Quay Street, Bundaberg
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Taste Bundaberg Market - Cooking Demos
Saturday 5th August
7am-2pm
Bundaberg Recreational Precinct
Free event, no tickets required.

Masterclass with Mark Olive
Sunday 6th August
2-5pm
TAFE Bundaberg
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Taste Talk (Industry Only)
Monday 7th August
6-8pm
Shalom College Performing Arts Precinct
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