Black Olive Catering occupies a unique space as the only Aboriginal owned and operated catering business in Melbourne. We provide the best ingredients on offer, fusing contemporary methods and ideas with ages old native flavours. Servicing both corporate and private events, the carefully crafted menu speaks for itself. It aims to create new flavours based on herbs, fruits and meats that are indigenous to Australia such as crocodile, emu, lemon myrtle and wattleseed, whilst also providing more traditional options for those who are less adventurous. Ensure that your guests have...
