Article: “Rethinking Australian Cuisine”

Fantastic article in this month’s Food & Wine section of Melbourne City News, featuring Mark Olive, his philosophy on indigenous food and how it is perceived within Australia. Written by Kimberley Yu.

If you’re in Melbourne grab your own copy of Melbourne City News from all CBD train stations, Federation Square, RMIT, Queen Victoria Market (and elsewhere if you’re lucky)!

MCN Article (Food & Wine), April 2011